A modern neighbourhood bistro on Lower Sloane Street championing British suppliers, seasonal dishes, a thoughtful wine list, and a Sunday roast worth gathering for.
We’re all about classic cooking and genuine hospitality. A place to settle in and make the most of time spent around the table.
Opening Monday 5th October, 2026.
Earlier this year, The Sloane Club opened Café 1922 its first ever public-facing space in its century-long history. This October, it extends the 1922 brand with the launch of Bistro 1922, a modern neighbourhood bistro on Lower Sloane Street.
The menu champions local, British suppliers and respects the rhythm of the seasons with familiar, comforting flavours cooked with care and served with warmth and generosity. From Cornish sardines with preserved lemon and Smoked Scottish Salmon to Suffolk chicken with leeks and prunes and a classic Aberdeen Angus skirt steak with fries, expect hearty, generous cooking from Chef George and his team.
An ever-changing Dish of the Day keeps things fresh throughout the week, while Sundays bring friends and family together over a proper roast. Alongside the food, a thoughtful wine list rounds things out, with an emphasis on easy, unpretentious pairings.
Earlier this year, The Sloane Club opened Café 1922 its first ever public-facing space in its century-long history. This October, it extends the 1922 brand with the launch of Bistro 1922, a modern neighbourhood bistro on Lower Sloane Street.
An ever-changing Dish of the Day keeps things fresh throughout the week, while Sundays bring friends and family together over a proper roast. Alongside the food, a thoughtful wine list rounds things out, with an emphasis on easy, unpretentious pairings.
The menu champions local, British suppliers and respects the rhythm of the seasons with familiar, comforting flavours cooked with care and served with warmth and generosity. From Cornish sardines with preserved lemon and Smoked Scottish Salmon to Suffolk chicken with leeks and prunes and a classic Aberdeen Angus skirt steak with fries, expect hearty, generous cooking from Chef George and his team.
Above all, Bistro 1922 is a place to slow down, share good food, and enjoy time spent around the table.
